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Food hypersensitivity : , diagnosing and managing food allergies and intolerance /
Publication:
Ames, Iowa : Blackwell Pub., 2009
. xii, 371 p. ;
24 cm.
Date:2009
Availability:
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(2),
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Williams' basic nutrition & diet therapy /
by Nix, Staci.
Publication:
St. Louis, Mo. : Mosby/Elsevier, 2009
. xxi, 554 p. :
26 cm. +
Date:2009
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Essentials of life cycle nutrition /
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xix, 345 p. :
26 cm.
Date:2011
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Krause's food & the nutrition care process /
Publication:
St. Louis, Mo. : Elsevier/Saunders, 2012
. 1227 p. :
24 cm.
Date:2012
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Krause's food and nutrition therapy /
by Mahan, L. Kathleen
Publication:
Missouri : Saunders elsevier, 2008
. xix, 1352 p. :
Date:2008
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Serving people with food allergies : , kitchen management and menu creation /
by Schaefer, Joel J.
Publication:
Boca Raton, MA : CRC press, 2011
. xxiii, 350 p. :
Date:2011
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Fundamentals of foods, nutrition and diet therapy /
by Mudambi, Sumati R.
Publication:
New Delhi : New Age International Pub., 2012
. xii, 400 p. ;
25 cm.
Date:2012
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Functional foods and cardiovascular disease /
Publication:
Boca Raton, FL : CRC Press, 2012
. x, 286 p. :
26 cm.
Date:2012
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A clinician's guide to food allergies /
Publication:
New York : Syrawood Publishing House, 2017
. ix, 231 p.
26 cm.
Date:2017
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Krause's food & the nutrition care process /
Publication:
Amman : Elsevier, 2017
. xx, 1134 p. :
29 cm.
Date:2017
Availability:
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